Our daily bread, knead with love. ❤️
If you have not baked your own bread, you need to start baking some! Our household love the aroma of fresh bakes out of the oven!
Wholewheat bread recipe:
1 1/4 cup wholewheat flour
1 1/4 cup Japan Bread flour
2 tsp instant yeast
2 Tbsp sugar
1 tsp salt
1 cup warm milk
2 Tbsp oil (any oil or butter)
1 egg
1/4 cup addition bread flour (kneading as if needed)
Method:
*grease a loaf pan 8x4x4
*place flour yeast sugar n salt to a bowl
*stir in milk n egg
*add oil(if use butter, add last after the dough form to ball)
*beat in machine on high – 3 mins
*turn to low speed n slowly add (more or less) about 1/4cup flour to form a ball shaped dough
* floured the worktop n knead till smooth- 20 mins
*place the dough to an oiled bowl n cover to proof till double in size
*check for windowpane n finger indent
*shape dough to loaf n place to greased 8x4x4 loaf pan
*cover with a wet towel n proof further to rise an inch taller than pan – <>30mins
*put dollops of butter on sides of pan (optional)
*bake at 190degrees Celsius for 30 mins
* tent the top with foil if too browned
*remove immediately after bake to cool on rack
Eat With Love by Shireen Chow 