Satay Chicken

After 40 years of cooking, it still warms my heart when the family expresses their “OOOOOs”, “WOW” and “YAY” when they savour my yummy cooking.

A non-spicy Satay Chicken that is flavorful enough to omit the satay sauce and sends your tongue dancing while your tummy craves for more of it!

May your loved ones Eat with Love!

Ingredients:

• 600 gm Fillet Chicken (cut into cubes)
• Bamboo skewers

Spice paste:

• 5 Cloves Garlic
• 6 Small Onions
• 3 Stalk Lemongrass (white part only)
• 3 Thumb sized yellow ginger (Turmeric)
• 1 Thumb sized Galangal (lengkuas)
• 2 Tbsp Coriander Powder
• 1 1/2 Tbsp Cumin Powder
• 4 Tbsp Palm Sugar
• 6 Tbsp Oil

Instructions:

• Ingredients to be grind to paste – garlic, small onions, lemongrass, turmeric, galangal
• Combined the spice paste with coriander powder, cumin powder, palm sugar and oil
• Soak bamboo skewers in water for half hour
• Mix the chicken cubes into the combined paste
• Marinate it for at least an hour or leave to the fridge overnight for better flavour
• Thread the marinated meat on the bamboo skewers and grill it
• Do baste with oil while grilling for the nice charred colour